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Chi mangia bene, vive bene.      
                                          Who eats well, lives well.
Appetizers

Fried Zucchini - thin slices of fresh zucchini breaded and deep-fried.                                                       

Fried Cheese Sticks - Mozzarella cheese sticks breaded and deep-fried.                                                

Fried Calamari Rings – fresh rings of calamari breaded and deep-fried.                                              

Bruschetta with peppers - toasted homemade bread topped with roasted peppers in olive oil, garlic, and         
spices.               

Garlic Toast - toasted homemade bread with a mixture of olive oil, butter, garlic and Romano cheese.        
       
Stuffed Banana Peppers - fresh peppers stuffed with homemade sausage.                                                

Eggplant Parmigiana - fresh eggplant dipped in egg, breaded, fried and then topped with marinara sauce,         
Mozzarella, and Parmesan cheese.

Platter of Mussels – Mussels on the half shell sauteed in butter, garlic, white wine, lemon juice, and
parsley.                        

        
Salads

House garden salad – mixed greens with fresh vegetables. *                                                        
                                                                   
Caesar salad – romaine lettuce, croutons, cheese, anchovy, Caesar dressing, and fresh black pepper.*

Spinach salad – spinach, red onions, mushrooms, croutons, and Gorgonzola cheese with                                   
balsamic vinegar and extra virgin olive oil dressing.  *


Salad dressings:
House (extra virgin olive oil, balsamic vinegar, salt, pepper, and lightly sweetened)
Ranch, French, Thousand Island, Northern Italian, Sweet and Sour, Lite Italian, Caesar,
Honey Mustard, Oil and Vinegar, and Blue Cheese

 * Add Grilled Chicken or Grilled Steak (Available with or without fries)

                                                      
Pasta

Choice of Rigatoni, Linguine or Angel Hair – topped with marinara sauce or Roland’s sauce. *

Lasagna – lasagna noodles, with ricotta filling (Mozzarella, Ricotta, Romano cheese, and egg),                           
topped with marinara sauce. *

Angel Hair – served with oil, garlic, and anchovy.                                                                

Linguine Alfredo – linguine noodles with Alfredo sauce (Parmesan cheese, cream, and butter sauce).*
                
 * Meatballs, shrimp, hot peppers, or mushrooms, or Roland’s sausage can be added

        All pasta dishes are served with house salad and homemade bread


Poultry

Grilled chicken – marinated boneless, skinless chicken breast grilled with spices.                                        

Chicken Marsala – boneless, skinless chicken breast lightly floured and sautéed with olive oil,                         
mushrooms, and Marsala wine.

Chicken Parmigiana – boneless, skinless chicken breast dipped in egg, breaded, fried, and then topped with
tomato sauce, Mozzarella and Parmesan cheeses.

Chicken Romano – boneless, skinless chicken breast dipped in egg and Romano cheese sautéed in
butter.                        

Fried Chicken Breast Strips – boneless, skinless chicken breast strips dipped in egg, breaded, and
fried.                        
                                                            


Beef or Veal

Pan-fried beef tenderloins – sautéed in olive oil, and covered with mushrooms in a red wine
sauce.                                

Strip steak – grilled 12-oz New York strip steak.                                                                        

Veal Marsala – veal medallions lightly floured and then sautéed with olive oil, mushrooms, and Marsala
wine.                

Veal Parmigiana – veal medallions dipped in egg, breaded, fried, and then topped with tomato sauce,      
Mozzarella and Parmesan cheeses.

Veal Romano – medallions of veal dipped in egg and Romano cheese then sautéed.                                        




Seafood

Baked scrod – fresh cod baked in orange juice and topped with seasoned breadcrumbs.                                        

Grilled shrimp – large shrimp sautéed in garlic butter.  
                                                       
Grilled Tuna – tuna steak grilled with spices.                                                                        

Grilled Salmon – salmon filet grilled with spices.                                                                        




Vegetables

Eggplant Parmigiana – fresh eggplant slices dipped in egg, breaded, fried, and then topped with                       
Mozzarella and Parmesan cheeses.

Platter of Roasted Vegetables - a delicious blend of seasoned peppers, zucchini, Portabella mushrooms,             
red onions, and potatoes.


         All entrees are served with salad, choice of pasta, homemade bread with butter,
         or olive oil, fresh vegetable of the day.




Sides

Dinner Salad – mixed greens and vegetables with choice of dressings.                                                

Pasta – Rigatoni, Linguine, or Angel Hair with choice of sauce.                                                        

Fries – fresh cut potatoes deep-fried.                                                                                




Pizzas

Fresh dough baked in hearth stone oven with choice of sauce.                                                
Large  (about 16 inch)                                                                                    
Medium  (about14 inch)                                                                                 
Small  (about12 inch)                                                                                

Red sauce – tomato sauce, cheese with spices

White sauce – olive oil, cheese with spices

Garnishes – pepperoni, red onions, roasted peppers, hot sausage, black olives, fresh tomatoes, mushrooms,
anchovies, green peppers, extra cheese


Sandwiches

Italian – Italian cold cuts, melted Mozzarella cheese, onions, lettuce, tomato, and dressing.                                

Meatball – meatballs, sauce, melted Mozzarella cheese.                                                                

Hot sausage – Roland’s hot sausage, peppers, onions, tomato sauce, and melted Mozzarella cheese.   
           
Steak – tenderloin steak grilled with roasted peppers, onions and cheese.  Available with or without
sauce.                        

Philly Steak - sliced steak grilled with roasted peppers, onions, and topped with cheese.  
                               
Fish – fresh cod breaded and deep-fried.  
                                                                                                               
Hamburger – ½ lbs. beef grilled with lettuce and tomato.                                                                  

Chicken – Marinated chicken breast grilled or fried with lettuce and tomato.                                                

Portabella mushroom – grilled marinated mushroom cap with lettuce and tomato.                                        

         Sandwiches are served with fries or side of pasta.


Childrens Menu

Chicken Breast Strips - Specially breaded and served with fries.                                                

Choice of Rigatoni, Linguine, or Angel Hair – served with marinara sauce and meatball.                        

Pizza – fresh dough baked in hearthstone with tomato sauce, cheese, and spices. (10”)


Desserts

Homemade pies                                                                                                
Biscotti                                                                                                
Spumoni                                                                                                
Italian Ice (Ask for flavors available)                                                                        
Tiramisu